🧂 Leavening & Spices

These ingredients are usually measured in teaspoons, but cup measurements are useful for commercial and bulk baking.

Leavening & Spices Density Reference

Ingredient Grams per Cup Ounces per Cup
Baking Powder 192g 6.8 oz
Baking Soda 288g 10.2 oz
Salt 288g 10.2 oz
Kosher Salt 240g 8.5 oz
Sea Salt (Fine) 288g 10.2 oz
Cinnamon (Ground) 125g 4.4 oz
Black Pepper (Ground) 116g 4.1 oz
Active Dry Yeast 150g 5.3 oz
Instant Yeast 150g 5.3 oz
Cream Of Tartar 150g 5.3 oz
Vanilla Extract 208g 7.3 oz

All Leavening & Spices Conversions

Baking Powder

192g per cup

Baking Soda

288g per cup

Salt

288g per cup

Kosher Salt

240g per cup

Sea Salt (Fine)

288g per cup

Cinnamon (Ground)

125g per cup

Black Pepper (Ground)

116g per cup

Active Dry Yeast

150g per cup

Instant Yeast

150g per cup

Cream Of Tartar

150g per cup

Vanilla Extract

208g per cup

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