🥛 Dairy & Eggs
Dairy products vary in density based on fat content. Full-fat versions weigh slightly more than low-fat equivalents.
Dairy & Eggs Density Reference
| Ingredient | Grams per Cup | Ounces per Cup |
|---|---|---|
| Milk | 240g | 8.5 oz |
| Heavy Cream | 235g | 8.3 oz |
| Sour Cream | 230g | 8.1 oz |
| Yogurt | 245g | 8.6 oz |
| Cream Cheese | 225g | 7.9 oz |
| Butter | 227g | 8.0 oz |
| Buttermilk | 240g | 8.5 oz |
| Evaporated Milk | 252g | 8.9 oz |
| Condensed Milk | 306g | 10.8 oz |
| Ricotta Cheese | 246g | 8.7 oz |
| Grated Parmesan | 100g | 3.5 oz |
| Shredded Cheddar | 113g | 4.0 oz |
| Mascarpone | 227g | 8.0 oz |