How Many Grams in ⅔ Cups of Bread Flour?

Precise conversion for baking and cooking.

The exact weight is
85
grams
⅔ cups of bread flour = 85g  ·  Based on 127g per cup

🔢 Quick Calculator

cups of bread flour = 85g

Bread Flour — All Cup-to-Gram Conversions

Cups Grams Ounces
⅛ cups 16g 0.6 oz
¼ cups 32g 1.1 oz
⅓ cups 42g 1.5 oz
½ cups 64g 2.3 oz
⅔ cups 85g 3.0 oz
¾ cups 95g 3.4 oz
1 cup 127g 4.5 oz
1¼ cups 159g 5.6 oz
1½ cups 190g 6.7 oz
1¾ cups 222g 7.8 oz
2 cups 254g 9.0 oz
2½ cups 318g 11.2 oz
3 cups 381g 13.4 oz
4 cups 508g 17.9 oz
5 cups 635g 22.4 oz
💡 Pro Tip: Bread flour is denser than AP flour due to higher protein content.

Why Weigh Bread Flour in Grams?

When a recipe calls for ⅔ cups of bread flour, using a kitchen scale to measure exactly 85 grams will give you far more consistent results than volume measurement alone. This is because bread flour can be packed, sifted, or scooped differently each time, leading to weight variations of up to 20%.

How to Measure Bread Flour by Weight

Place your mixing bowl on a digital kitchen scale and press "tare" to zero it out. Then add bread flour until the scale reads 85g. This method is faster than measuring cups and eliminates the guesswork entirely.

Also Known As

Bread Flour is sometimes referred to as strong flour, high-gluten flour. The same conversion of 127g per cup applies regardless of the name used.

Frequently Asked Questions

⅔ cups of bread flour weighs exactly 85 grams or approximately 3.0 ounces. This is based on a standard US cup measurement of 127 grams per cup.
Yes, the density of bread flour (127g per cup) is consistent across brands. Minor variations of ±5% may occur depending on grind, moisture, and how the ingredient is packed into the cup — which is exactly why weighing with a scale is recommended.
If measuring by cups, whether you sift can change the weight by 10-20%. When measuring by weight (85g), sifting doesn't affect accuracy since you're targeting an exact gram amount regardless of volume.
This conversion uses the US standard cup (236.6ml, commonly rounded to 240ml). If you're using a metric cup (250ml), the weight will be slightly higher. For perfect accuracy, always use a kitchen scale.

More Flours & Starches Conversions